Easy Baked Custard Recipe With Nutmeg Topping

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 cups milk
  • 2 large eggs
  • 1/8 teaspoon salt
  • 1/4 cup granulated sugar
  • Pinch of nutmeg, freshly grated if possible
  • Hot water, for baking custards
  • Fresh raspberries, garnish
  • Mint leaves, garnish

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Directions

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