Easy Baked Custard Recipe With Nutmeg Topping

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 cups milk
  • 2 large eggs
  • 1/8 teaspoon salt
  • 1/4 cup granulated sugar
  • Pinch of nutmeg, freshly grated if possible
  • Hot water, for baking custards
  • Fresh raspberries, garnish
  • Mint leaves, garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Spicy Mexican Mule

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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