Easy Baked Custard Recipe With Nutmeg Topping
Ingredients (8)
- 2 cups milk
- 2 large eggs
- 1/8 teaspoon salt
- 1/4 cup granulated sugar
- Pinch of nutmeg, freshly grated if possible
- Hot water, for baking custards
- Fresh raspberries, garnish
- Mint leaves, garnish
Directions
Learn how to make this recipe at The Spruce Eats