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Chicken Katsu
Ingredients (12)
- 1 pound chicken breasts
- 2 tablespoons sherry, or rice wine
- 1 tablespoon soy sauce
- 3 teaspoons salt, divided
- 1 1/2 teaspoons freshly ground black pepper, divided
- 1/2 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup vegetable oil
- Short-grain rice, for serving
- Tonkatsu sauce, for serving
- Scallions, chopped, for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats