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Chicken Katsu
Ingredients (12)
- 1 pound chicken breasts
- 2 tablespoons sherry, or rice wine
- 1 tablespoon soy sauce
- 3 teaspoons salt, divided
- 1 1/2 teaspoons freshly ground black pepper, divided
- 1/2 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup vegetable oil
- Short-grain rice, for serving
- Tonkatsu sauce, for serving
- Scallions, chopped, for serving
Directions
Learn how to make this recipe at The Spruce Eats