Chicken Katsu

Serves: 4 Save

Ingredients (12)

  • 1 pound chicken breasts
  • 2 tablespoons sherry, or rice wine
  • 1 tablespoon soy sauce
  • 3 teaspoons salt, divided
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1 cup vegetable oil
  • Short-grain rice, for serving
  • Tonkatsu sauce, for serving
  • Scallions, chopped, for serving

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice