Chicken Katsu

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 1 pound chicken breasts
  • 2 tablespoons sherry, or rice wine
  • 1 tablespoon soy sauce
  • 3 teaspoons salt, divided
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1 cup vegetable oil
  • Short-grain rice, for serving
  • Tonkatsu sauce, for serving
  • Scallions, chopped, for serving

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Garlic Mashed Potato Soup

American Diabetes Association

Ingredients (13)

  • margarine 1.00 tbsp trans fat-free
  • yellow onion 0.50 diced
  • garlic 1.00 minced
  • (3–4 cloves)
  • to taste
  • russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
  • low sodium chicken broth 32.00 oz
  • sour cream 2.00 tbsp non-fat
  • green onion (scallion) 4.00 thinly sliced
  • or use chives
  • cheddar cheese 0.33 cup shredded
  • 50% reduced-fat
  • turkey bacon 2.00 slice cooked and crumbled (optional)
Save
Add to List