Chicken Katsu

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 1 pound chicken breasts
  • 2 tablespoons sherry, or rice wine
  • 1 tablespoon soy sauce
  • 3 teaspoons salt, divided
  • 1 1/2 teaspoons freshly ground black pepper, divided
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1 cup vegetable oil
  • Short-grain rice, for serving
  • Tonkatsu sauce, for serving
  • Scallions, chopped, for serving

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Directions

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