Indo Chinese Sichuan Sauce Recipe

Ingredients (11)

• 10 dry red chiles, stems removed, broken into smaller pieces, and soaked in hot water overnight
• 3 tablespoons neutral cooking oil(canola, vegetable, or sunflower)
• 20 cloves garlic, chopped very finely
• 1 (1-inch) piece ginger, chopped very fine
• Kosher salt, to taste
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon light soy sauce
• 2 teaspoons chili sauce
• 1/2 cup warm water
• 1/2 teaspoon sugar
• 1 teaspoon vinegar