Homemade Cream Butterscotch Pudding Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (12)

  • 3 large egg yolks
  • 1 cup dark brown sugar, packed
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/4 cups milk
  • 3/4 cup heavy cream
  • 3 tablespoons unsalted butter, cut into small pieces
  • 2 teaspoons pure vanilla extract
  • Sweetened whipped cream, for garnish
  • Cinnamon sugar, for garnish, optional
  • Toasted coconut, for garnish, optional
  • Maple flakes, for garnish, optional

Directions

Learn how to make this recipe at The Spruce Eats

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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