Garlic Herb-Crusted Prime Rib Roast Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 1 three-rib prime rib roast, small end with ribs attached, at room temperature
  • 2 tablespoons kosher salt
  • Dash freshly ground pepper
  • 6 cloves​ garlic (cut into 1/2-inch chunks)
  • 1/2 cup chopped onion
  • 2 tablespoons freshly grated​ horseradish
  • 2 tablespoons fresh​ oregano leaves
  • 2 tablespoons all-purpose flour
  • 1/4 cup​ mayonnaise
  • 1/2 cup dry red​ wine​

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Directions

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