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Deviled Eggs With Mayonnaise and Mustard Recipe
Ingredients (6)
- 6 hard-cooked eggs
- 1 to 1 1/2 tablespoons mayonnaise (or to moisten)
- 1 teaspoon prepared mustard (or to taste)
- 2 tablespoons sweet pickle relish (or to taste)
- Salt and black pepper (to taste)
- Garnish: dash paprika
Directions
Learn how to make this recipe at The Spruce Eats