Deviled Eggs With Mayonnaise and Mustard Recipe

Serves: 6 Save

Ingredients (6)

  • 6 hard-cooked eggs
  • 1 to 1 1/2 tablespoons mayonnaise (or to moisten)
  • 1 teaspoon prepared mustard (or to taste)
  • 2 tablespoons sweet pickle relish (or to taste)
  • Salt and black pepper (to taste)
  • Garnish: dash paprika

Directions

Learn how to make this recipe at The Spruce Eats

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish