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Deviled Eggs With Mayonnaise and Mustard Recipe
Ingredients (6)
- 6 hard-cooked eggs
- 1 to 1 1/2 tablespoons mayonnaise (or to moisten)
- 1 teaspoon prepared mustard (or to taste)
- 2 tablespoons sweet pickle relish (or to taste)
- Salt and black pepper (to taste)
- Garnish: dash paprika
Directions
Learn how to make this recipe at The Spruce Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish