Sauerruben Fermented Turnip Pickle Recipe
Ingredients (4)
- 7 to 8 medium turnips, about 3 pounds, peeled
- 4 cups water
- 1 tablespoon sea salt, or kosher salt
- 1 medium fresh jalapeño, optional
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats