Sauerruben Fermented Turnip Pickle Recipe

The Spruce Eats
Serves: 48 Save

Ingredients (4)

  • 7 to 8 medium turnips, about 3 pounds, peeled
  • 4 cups water
  • 1 tablespoon sea salt, or kosher salt
  • 1 medium fresh jalapeño, optional

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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