Mushroom Ketchup Recipe with Shallots and Allspice

Ingredients (14)

• 1 1/2 pounds mushrooms, firm and fresh
• 1 1/2 tablespoons pickling salt
• 1 ounce dried boletus mushrooms
• 3 cups hot tap water
• 2 cups white wine vinegar
• 3 large shallots, or 1 small onion, peeled
• 1 clove garlic, peeled
• 10 whole allspice berries, or 1/4 teaspoon ground allspice
• 4 whole cloves
• 3 large blades mace
• 2 bay leaves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup dry sherry, or medium sherry