Emeril's Boston Clam Chowder Recipe

Serves: 6 Save

Ingredients (15)

  • 1/2 pound bacon, diced
  • 1 cup chopped leeks (about 1 pound)
  • 1 cup chopped yellow onions
  • 1/2 cup chopped celery
  • 1 carrot, peeled and diced
  • 1 dash salt
  • 1 dash freshly ground black pepper
  • 3 bay leaves
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup all-purpose flour
  • 1 pound white potatoes, peeled and medium-diced
  • 4 cups clam juice
  • 2 cups heavy cream
  • 2 pounds littleneck clams, shucked and chopped
  • 2 tablespoons finely chopped parsley

Directions

Learn how to make this recipe at The Spruce Eats