:max_bytes(150000):strip_icc()/emerils-boston-clam-chowder-recipe-1809156-Hero_01-dfb0bdac002f409a906fdfa46fc72dae.jpg)
Emeril's Boston Clam Chowder Recipe
Ingredients (15)
- 1/2 pound bacon, diced
- 1 cup chopped leeks (about 1 pound)
- 1 cup chopped yellow onions
- 1/2 cup chopped celery
- 1 carrot, peeled and diced
- 1 dash salt
- 1 dash freshly ground black pepper
- 3 bay leaves
- 1 tablespoon chopped fresh thyme
- 1/2 cup all-purpose flour
- 1 pound white potatoes, peeled and medium-diced
- 4 cups clam juice
- 2 cups heavy cream
- 2 pounds littleneck clams, shucked and chopped
- 2 tablespoons finely chopped parsley
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats