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Corned Beef and Potato Bake With Hash Browns
Ingredients (11)
- 3 cups diced leftover corned beef
- 4 tablespoons butter (divided)
- 1 cup chopped onion
- 1/2 green bell pepper (chopped)
- 1/2 teaspoon dried leaf thyme
- 2 tablespoons spicy mustard (or grainy mustard)
- 16 to 24 ounces hash brown potatoes (thawed, about 5 to 6 cups)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 1/2 cups shredded Swiss cheese
- 1 cup breadcrumbs (preferably rye bread)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats