Corned Beef and Potato Bake With Hash Browns

Serves: 4 Save

Ingredients (11)

  • 3 cups diced leftover corned beef
  • 4 tablespoons butter (divided)
  • 1 cup chopped onion
  • 1/2 green bell pepper (chopped)
  • 1/2 teaspoon dried leaf thyme
  • 2 tablespoons spicy mustard (or grainy mustard)
  • 16 to 24 ounces hash brown potatoes (thawed, about 5 to 6 cups)
  • Kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • 1 1/2 cups shredded Swiss cheese
  • 1 cup breadcrumbs (preferably rye bread)

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats