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Jeera Rice (Cumin Rice) Recipe
Ingredients (8)
- 1 cup Basmati rice (a long grain Indian rice)
- 3 cups water
- Salt to taste
- 2 tablespoons vegetable, sunflower or canola oil/ghee
- 1 large onion (finely chopped)
- 2 teaspoons cumin seeds
- 1/2 cup water
- Coriander leaves to garnish
Directions
Learn how to make this recipe at The Spruce Eats