Bavarian-Style Red Cabbage Recipe With Apples

Serves: 4 Save

Ingredients (8)

  • 1 large head of red cabbage (washed and coarsely sliced)
  • 6 tart apples (cored and quartered)
  • 2 medium onions (coarsely chopped, about 1 cup)
  • 2 teaspoons kosher salt
  • 2 cups hot water
  • 3 tablespoons granulated sugar
  • 2/3 cup apple cider vinegar
  • 6 tablespoons bacon drippings

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Learn how to make this recipe at The Spruce Eats