Bavarian-Style Red Cabbage Recipe With Apples

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 1 large head of red cabbage (washed and coarsely sliced)
  • 6 tart apples (cored and quartered)
  • 2 medium onions (coarsely chopped, about 1 cup)
  • 2 teaspoons kosher salt
  • 2 cups hot water
  • 3 tablespoons granulated sugar
  • 2/3 cup apple cider vinegar
  • 6 tablespoons bacon drippings

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe