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Bavarian-Style Red Cabbage Recipe With Apples
Ingredients (8)
- 1 large head of red cabbage (washed and coarsely sliced)
- 6 tart apples (cored and quartered)
- 2 medium onions (coarsely chopped, about 1 cup)
- 2 teaspoons kosher salt
- 2 cups hot water
- 3 tablespoons granulated sugar
- 2/3 cup apple cider vinegar
- 6 tablespoons bacon drippings
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats