Classic French Cornichon Pickles Recipe

Serves: 12 Save

Ingredients (10)

  • 2 pounds fin de meaux cucumbers (2 inches long is best)
  • 1/2 cup kosher salt, divided
  • 2 cups distilled white vinegar
  • 2 cups water
  • 1 tablespoon white onion, finely chopped
  • 1 clove garlic, peeled and halved
  • 1 teaspoon fresh dill, chopped
  • 1 1/2 teaspoons black peppercorns
  • 2 cloves
  • 2 bay leaves

Directions

Learn how to make this recipe at The Spruce Eats