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Classic French Cornichon Pickles Recipe
Ingredients (10)
- 2 pounds fin de meaux cucumbers (2 inches long is best)
- 1/2 cup kosher salt, divided
- 2 cups distilled white vinegar
- 2 cups water
- 1 tablespoon white onion, finely chopped
- 1 clove garlic, peeled and halved
- 1 teaspoon fresh dill, chopped
- 1 1/2 teaspoons black peppercorns
- 2 cloves
- 2 bay leaves
Directions
Learn how to make this recipe at The Spruce Eats