Sour Cream Cornbread Muffins

The Spruce Eats
Serves: 12 Save

Ingredients (11)

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 5 tablespoons (2 1/2 ounces) unsalted butter, melted
  • 3 tablespoons sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon honey

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Directions

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