Sour Cream Cornbread Muffins
Ingredients (11)
- 1 cup all-purpose flour
- 3/4 cup cornmeal
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 5 tablespoons (2 1/2 ounces) unsalted butter, melted
- 3 tablespoons sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1 tablespoon honey
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg