Shrimp and Linguine Bake With Mozzarella Cheese Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (13)

  • 8 ounces linguine (or spaghetti)
  • 1 to 1 1/2 pounds shrimp
  • 3 cloves garlic (minced)
  • 1 teaspoon basil
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • Optional: 2 to 3 tablespoons white wine (or sherry):
  • 1 can/14 1/2 ounces tomatoes (diced)
  • 1/4 cup green onions (sliced)
  • 1 cup peas (frozen)
  • salt to taste (kosher)
  • black pepper to taste
  • 1 to 1 1/2 cups mozzarella cheese (shredded)

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe