Chicken Thighs With White Wine Cream Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 1 1/2 pounds boneless chicken thighs
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms, sliced
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/3 cup ​dry white wine
  • 1/2 cup cream, or half-and-half
  • 1 to 2 tablespoons chopped fresh parsley

Directions

Learn how to make this recipe at The Spruce Eats

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Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
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