Chicken Thighs With White Wine Cream Sauce Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (12)

  • 1 1/2 pounds boneless chicken thighs
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 8 ounces mushrooms, sliced
  • 1 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1/3 cup ​dry white wine
  • 1/2 cup cream, or half-and-half
  • 1 to 2 tablespoons chopped fresh parsley

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Directions

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