Chicken Thighs With White Wine Cream Sauce Recipe
Ingredients (12)
- 1 1/2 pounds boneless chicken thighs
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, sliced
- 1 clove garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1/3 cup dry white wine
- 1/2 cup cream, or half-and-half
- 1 to 2 tablespoons chopped fresh parsley
Directions
Learn how to make this recipe at The Spruce Eats