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Chinese Bourbon Chicken With Soy Sauce & Ginger Recipe
Ingredients (9)
- 1 1/2 pounds chicken thigh meat
- 2 tablespoons olive oil
- 1/4 cup light soy sauce
- 2 tablespoons red rice vinegar or red wine vinegar
- 2 tablespoons good bourbon whiskey
- 2 tablespoons brown sugar, or to taste (up to 4 tablespoons if desired)
- 1 green onion (scallion, spring onion, washed and cut into thirds)
- 2 slices ginger
- 2 cloves garlic (crushed)
Directions
Learn how to make this recipe at The Spruce Eats