Potato Waffles
Ingredients (9)
- 1 large (6- to 8-ounce) yellow potato
- 1 large egg , beaten
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter , melted
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup shredded cheese , plus extra for topping
- 1/4 cup crumbled cooked bacon , plus extra for topping
- Crème fraîche , fresh chives, for garnish
Directions
Learn how to make this recipe at The Spruce Eats