Potato Waffles
Ingredients (9)
- 1 large (6- to 8-ounce) yellow potato
 - 1 large egg , beaten
 - 1 tablespoon all-purpose flour
 - 1 tablespoon unsalted butter , melted
 - 1/2 teaspoon salt
 - 1/4 teaspoon baking powder
 - 1/2 cup shredded cheese , plus extra for topping
 - 1/4 cup crumbled cooked bacon , plus extra for topping
 - Crème fraîche , fresh chives, for garnish
 
Directions
Learn how to make this recipe at The Spruce Eats