Potato Waffles

The Spruce Eats
Serves: 2 Save

Ingredients (9)

  • 1 large (6- to 8-ounce) yellow potato
  • 1 large egg , beaten
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter , melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup shredded cheese , plus extra for topping
  • 1/4 cup crumbled cooked bacon , plus extra for topping
  • Crème fraîche , fresh chives, for garnish

Ingredient Facts and Health Benefits

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Directions

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