Radish Kimchi Recipe with Ginger and Red Pepper

Serves: 4 Save

Ingredients (9)

  • 3 cups filtered water
  • 2 teaspoons kosher salt
  • 1/2 teaspoon fish or soy sauce
  • 3/4 pound radishes, such as globe, French breakfast, or watermelon
  • 1/4 pound cabbage, leaves, cut into thin strips
  • 1 small onion, thinly sliced
  • 1 to 2 cloves garlic, thinly sliced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon crushed red pepper flakes, more to taste

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Learn how to make this recipe at The Spruce Eats