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Radish Kimchi Recipe with Ginger and Red Pepper
Ingredients (9)
- 3 cups filtered water
- 2 teaspoons kosher salt
- 1/2 teaspoon fish or soy sauce
- 3/4 pound radishes, such as globe, French breakfast, or watermelon
- 1/4 pound cabbage, leaves, cut into thin strips
- 1 small onion, thinly sliced
- 1 to 2 cloves garlic, thinly sliced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon crushed red pepper flakes, more to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at The Spruce Eats