Grilled Shrimp Tacos

Serves: 4 Save

Ingredients (18)

  • 1 pound raw shrimp, peeled
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh squeezed lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon Sriracha
  • 1/3 cup cotija cheese, crumbled
  • 1/4 cup cilantro
  • 1 package coleslaw
  • 1/4 cup nonfat Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice, freshly squeezed
  • 1 teaspoon Sriracha
  • 1 clove garlic
  • Salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

Paloma

The refreshing taste of Mexico can be found in a glass of Paloma, mixing tequila, tangy grapefruit, a splash of soda water and garnished with a grapefruit wedge. Dive into the refreshing, lively spirit of the Paloma!

Ingredients (6)

  • 1.5 oz. Don Julio Blanco
  • 1 oz. Fresh Grapefruit Juice
  • 0.75 oz. Fresh Lime Juice
  • 0.75 oz. Sugar Syrup
  • Soda Water to top
  • Grapefruit Wedge to garnish