Blueberry Pie with Cream Cheese

Ingredients (11)

• 1 (9-inch) pie shell, baked
• 1 (9-ounce) can crushed pineapple
• 1 (16-ounce) can blueberries
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup plus 3 tablespoons sugar, divided
• 1 tablespoon milk
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon lemon juice
• 1/2 cup heavy whipping cream, whipped