Tuscan Finocchiona Fennel Salami Recipe

Ingredients (8)

• 9 pounds (4 kilograms) lean pork, such as shoulder, loin, ham trimmings, or pork chops
• 2.2 pounds (1 kilogram) pork fat
• 1 large clove garlic
• 4 1/2 ounces (125 grams) fine sea salt
• 1 ounce (25 grams) black peppercorns, divided in half and ground
• 1 tablespoon fennel seeds, or 2 teaspoons dried wild fennel seeds
• 1 cup Chianti wine
• 1 sausage casing, 3 to 4 inches in diameter