Serbian Sweet Sauerkraut Salad With Oil Recipe

Serves: 6 Save

Ingredients (11)

  • For the Salad:
  • 1 quart (2 pounds) sauerkraut, drained (and rinsed, if desired) and squeezed dry
  • 1 large chopped green or red or yellow or orange bell pepper
  • 1/2 medium chopped onion
  • 4 ribs chopped celery
  • 1 tablespoon chopped pimiento
  • For the Dressing:
  • 1 1/2 cups sugar or to taste
  • 1/4 cup vinegar
  • 1/3 cup water
  • 1/3 cup neutral oil like canola or vegetable

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Learn how to make this recipe at The Spruce Eats