Classic Recipe for Steak Diane

Ingredients (12)

• 12 ounce New York strip steak, 1 inch thick
• Salt and pepper, to taste
• 1 teaspoon vegetable oil, for searing the steak
• 1 cup beef broth
• 1 tablespoon butter
• 1 small shallot, finely chopped
• 1 small clove garlic, finely chopped
• 1 tablespoon cognac or brandy (optional)
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon heavy cream
• 1 tablespoon chopped fresh chives