Steamed Chinese Sponge Cake Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 1 cup /108 grams cake flour, sifted before measuring
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 large eggs
  • 1/2 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1 teaspoon almond extract

Directions

Learn how to make this recipe at The Spruce Eats

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