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Chicken Potato Casserole
Ingredients (8)
- 1 (10-ounce) can condensed reduced fat and sodium cream of chicken or mushroom soup
- 1 cup sour cream
- 1/4 cup milk
- 3 cups cooked chicken (cubed)
- 3 cups shredded cheddar cheese (divided)
- 4 cups frozen hash brown potatoes (thawed)
- 1 1/2 cups frozen peppers and onions (thawed)
- 1 1/2 cups potato chips (crushed)
Directions
Learn how to make this recipe at The Spruce Eats