Chicken Potato Casserole

Serves: 6 Save

Ingredients (8)

  • 1 (10-ounce) can condensed reduced fat and sodium cream of chicken or mushroom soup
  • 1 cup sour cream
  • 1/4 cup milk
  • 3 cups cooked chicken (cubed)
  • 3 cups shredded cheddar cheese (divided)
  • 4 cups frozen hash brown potatoes (thawed)
  • 1 1/2 cups frozen peppers and onions (thawed)
  • 1 1/2 cups potato chips (crushed)

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Learn how to make this recipe at The Spruce Eats