Pea and Walnut Pesto Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (7)

  • 2 cups (285 grams) peas, fresh or frozen
  • 1/3 cup (40 grams) walnuts
  • 2 ounces (55 grams) Pecorino Romano, or Parmesan cheese, freshly grated, plus extra for serving
  • 3 large cloves garlic, trimmed, and smashed
  • 1/3 cup (85 milliliters) extra-virgin olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste

Directions

Learn how to make this recipe at The Spruce Eats

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