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Vegetarian Ceviche Salad (Ceviche de Verduras) Recipe
Ingredients (10)
- 1/2 red onion
- 3 limes
- 1 red pepper
- 1/2 cup corn, Andean choclo corn if available, cooked
- 1 avocado
- 1/2 aji Amarillo chile pepper, or other hot pepper
- 8 ounces fresh mozzarella cheese
- 1/4 cup cilantro leaves
- Salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (1)
- 750ml The Singleton of Glendullan 12 Year Old