Sage and Cumin Pork Tenderloin Recipe

Ingredients (11)

• 1/3 cup (80 milliliters) olive oil
• 1 shallot, chopped
• 1 to 2 cloves garlic, minced
• 2 tablespoons white wine
• 3 leaves fresh sage
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon freshly ground white pepper
• 1/4 teaspoon cayenne pepper, optional
• 2 medium-sized pork tenderloins