Sage and Cumin Pork Tenderloin Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1/3 cup (80 milliliters) olive oil
  • 1 shallot, chopped
  • 1 to 2 cloves garlic, minced
  • 2 tablespoons white wine
  • 3 leaves fresh sage
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly ground white pepper
  • 1/4 teaspoon cayenne pepper, optional
  • 2 medium-sized pork tenderloins

Directions

Learn how to make this recipe at The Spruce Eats

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Skinny Margarita

The Bar

Ingredients (5)

  • 1.5 oz. Blanco Tequila
  • 0.75 oz. Fresh Lime Juice
  • 0.25 oz. Agave Nectar
  • 2 Dashes Orange Bitters
  • Orange Slice Garnish
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