Single-Serve Cornbread, Egg, and Bacon Casserole Recipe

Ingredients (8)

• 1/2 stick butter, softened, for greasing the ramekins
• 2 to 3 medium corn muffins or cornbread slices, broken into chunks
• 6 strips bacon, cooked and drained, diced or crumbled
• 4 large eggs
• 4 to 6 tablespoons shredded cheddar or cheddar jack cheese
• 6 tablespoons heavy cream
• Dash kosher salt
• Dash freshly ground black pepper