Super Easy Chocolate Buttercream Icing

The Spruce Eats
Serves: 8 Save

Ingredients (5)

  • 6 ounces (3/4 cup) unsalted butter, at room temperature
  • 6 ounces confectioners' sugar (or icing sugar)
  • 6 ounces dark chocolate (at least 55 percent cocoa solids)
  • 2 tablespoons milk
  • 1 dash pure vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

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