Chocolate and Toffee Flapjack Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (5)

  • 3/4 cup/225 g butter (unsalted)
  • 6 tbsp corn syrup (or Golden Syrup, 1/3 cup)
  • 2 cups/330 g oats (preferably porridge oats)
  • 1 Pinch salt
  • 100g chocolate and toffee nibs

Directions

Learn how to make this recipe at The Spruce Eats

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