Simple Broiled Haddock Recipe

Serves: 4 Save

Ingredients (6)

  • 16 ounces haddock
  • 1/4 teaspoon kosher salt
  • 3 tablespoons butter
  • 6 tablespoons breadcrumbs
  • 1/2 teaspoon ground black pepper, or to taste
  • 1 lemon, cut into wedges

Directions

Learn how to make this recipe at The Spruce Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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