Baked Zucchini Chips Recipe

Name: Baked Zucchini Chips Recipe
Yield: 2 servings
Ingredients: Whole Zucchini; Salt

The Spruce Eats

Serves: 2 Save

Ingredients (2)

2 medium zucchini
salt to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Zucchini
Salt

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

24%

30%

Carbs

62%

40%

Fats

14%

30%

Positive Nutrients

Protein

2.4g

4.7% DV

Dietary Fiber

7% DV

Polyunsaturated Fat

0.2g

0.8% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.7mg

4.1% DV

Vitamin B12

0mcg

0% DV

Calcium

32.1mg

2.5% DV

Vitamin B6

0.3mg

18.8% DV

Magnesium

35.3mg

8.4% DV

Vitamin C

35.1mg

39% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

392mcg

43.6% DV

Thiamin B1

0.1mg

7.4% DV

Riboflavin

0.2mg

14.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

4.9g

9.8% DV

Saturated Fat

0.2g

0.8% DV

Sodium

1,178.4mg

51.2% DV

Carbohydrates

6.1g

2.2% DV

Total Fat

0.6g

0.8% DV

Cholesterol

0mg

0% DV

Baked Zucchini Chips Recipe

Ingredients (2)

Ingredient Facts and Health Benefits

Zucchini

Salt

Directions

Sharing options