Serbian Chocolate Torte (Torta Cokolada) Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (24)

  • For the Cake:
  • 6 ounces (1 1/2 sticks) softened butter
  • 2/3 cup sugar
  • 9 large eggs (separated)
  • 5 ounces melted and slightly cooled semisweet chocolate
  • 2 cups ground (not chopped) walnuts
  • 1/3 cup fine dry bread crumbs
  • 2 tablespoons milk
  • For the Filling:
  • 1 cup confectioners' sugar
  • 1 tablespoon all-purpose flour
  • 4 large beaten egg yolks
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons maraschino cherry liqueur (optional)
  • 4 ounces (1 stick) softened butter
  • 3 ounces melted and slightly cooled semisweet chocolate
  • For the Glaze:
  • 1 ounce unsweetened chocolate
  • 1 tablespoon butter
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla
  • 2 to 4 tablespoons boiling water
  • Chopped walnuts for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!