Easy Vegan Peanut Butter Fudge Recipe

Name: Easy Vegan Peanut Butter Fudge Recipe
Yield: 24 servings
Ingredients: Margarine; Creamy Peanut Butter; Vanilla Extract; Sea Salt; Powdered Sugar

The Spruce Eats

Serves: 24 Save

Ingredients (5)

3/4 cup vegan margarine
1 cup peanut butter (creamy is best)
3/4 teaspoon vanilla
Pinch of sea salt
3 cups powdered sugar (confectioner's sugar)

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

41%

40%

Fats

54%

30%

Positive Nutrients

Protein

2.4g

4.8% DV

Dietary Fiber

0.6g

2.2% DV

Polyunsaturated Fat

2.7g

12.2% DV

Monounsaturated Fat

11.4% DV

Vitamin D

0mcg

0% DV

Iron

0.2mg

1.3% DV

Vitamin B12

0mcg

0.3% DV

Calcium

8.1mg

0.6% DV

Vitamin B6

0.1mg

3.5% DV

Magnesium

19.5mg

4.6% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

252.2mcg

28% DV

Thiamin B1

0mg

1% DV

Riboflavin

0mg

1.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

16.4g

32.7% DV

Saturated Fat

2.2g

11% DV

Sodium

134.1mg

5.8% DV

Carbohydrates

18.6g

6.8% DV

Total Fat

11g

14.1% DV

Cholesterol

0mg

0% DV

Easy Vegan Peanut Butter Fudge Recipe

Ingredients (5)

Directions

Sharing options