Italian Easter Cookies Recipe

Ingredients (13)

• 6 tablespoons (3 ounces) unsalted butter, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon lemon zest, grated
• 1/4 cup whole milk
• 2 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups powdered sugar
• 1/4 cup fresh lemon juice
• 2 teaspoons whole milk
• Nonpareil sprinkles, for garnish