Beer-Basted Turkey Recipe

Serves: 12 Save

Ingredients (6)

  • 1 (12- to 18-pound) turkey, thawed, giblets removed
  • Stuffing, optional
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 4 ounces (8 tablespoons) unsalted butter
  • 2 (12-ounce) bottles pale ale

Directions

Learn how to make this recipe at The Spruce Eats

Dark and Stormy

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish