Beer-Basted Turkey Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (6)

  • 1 (12- to 18-pound) turkey, thawed, giblets removed
  • Stuffing, optional
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 4 ounces (8 tablespoons) unsalted butter
  • 2 (12-ounce) bottles pale ale

Directions

Learn how to make this recipe at The Spruce Eats

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