Beer-Basted Turkey Recipe
Ingredients (6)
- 1 (12- to 18-pound) turkey, thawed, giblets removed
- Stuffing, optional
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 ounces (8 tablespoons) unsalted butter
- 2 (12-ounce) bottles pale ale
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish