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Grilled Lemon and Balsamic Sole Fillets Recipe
Ingredients (9)
- 1 1/4 pounds sole fillet, 1/8-inch to 1/4-inch thick pieces
- 1/4 cup balsamic vinegar
- 1/4 cup fresh lemon juice
- 1 teaspoon dry mustard
- 1 small yellow onion, chopped
- 2 teaspoons fresh parsley, chopped
- 1 lemon, cut into slices
- Salt, to taste
- Freshly ground black pepper, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats