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Grilled Lemon and Balsamic Sole Fillets Recipe
Ingredients (9)
- 1 1/4 pounds sole fillet, 1/8-inch to 1/4-inch thick pieces
- 1/4 cup balsamic vinegar
- 1/4 cup fresh lemon juice
- 1 teaspoon dry mustard
- 1 small yellow onion, chopped
- 2 teaspoons fresh parsley, chopped
- 1 lemon, cut into slices
- Salt, to taste
- Freshly ground black pepper, to taste
Directions
Learn how to make this recipe at The Spruce Eats