Grilled Lemon and Balsamic Sole Fillets Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (9)

  • 1 1/4 pounds sole fillet, 1/8-inch to 1/4-inch thick pieces
  • 1/4 cup balsamic vinegar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dry mustard
  • 1 small yellow onion, chopped
  • 2 teaspoons fresh parsley, chopped
  • 1 lemon, cut into slices
  • Salt, to taste
  • Freshly ground black pepper, to taste

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Directions

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