Strawberry Rhubarb Blondies Recipe
Ingredients (9)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea (or kosher salt)
- 1 cup dark brown sugar (packed)
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 large egg
- 2 teaspoons pure vanilla extract
- 3/4 cup chopped strawberries (cut in 1/4-inch dice, from about 6 to 8 berries)
- 1/2 cup chopped rhubarb (cut in 1/4-inch dice, from about 2 to 3 stalks)
Directions
Learn how to make this recipe at The Spruce Eats