Strawberry Rhubarb Blondies Recipe

Serves: 9 Save

Ingredients (9)

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea (or kosher salt)
  • 1 cup dark brown sugar (packed)
  • 1/2 cup (1 stick) unsalted butter (melted)
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 3/4 cup chopped strawberries (cut in 1/4-inch dice, from about 6 to 8 berries)
  • 1/2 cup chopped rhubarb (cut in 1/4-inch dice, from about 2 to 3 stalks)

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>

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