Strawberry Rhubarb Blondies Recipe

Ingredients (9)

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon fine sea (or kosher salt)
• 1 cup dark brown sugar (packed)
• 1/2 cup (1 stick) unsalted butter (melted)
• 1 large egg
• 2 teaspoons pure vanilla extract
• 3/4 cup chopped strawberries (cut in 1/4-inch dice, from about 6 to 8 berries)
• 1/2 cup chopped rhubarb (cut in 1/4-inch dice, from about 2 to 3 stalks)