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Myron's Amazing Beef for the Crock Pot Recipe
Ingredients (3)
- 3 pounds chuck roast (or a bottom round roast or rump roast)
- 1 (24-ounce) jar pickled pepperoncini
- 4 cloves garlic, chopped
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (8)
- 2 oz. Don Julio Reposado Tequila
- 0.75 oz. Fresh Grapefruit Juice
- 0.75 oz. Fresh Orange Juice
- 0.5 oz. Fresh Lime Juice
- 3 oz. Grapefruit Soda
- 1 pinch of Salt
- 1 pinch of Fresh Crack Black Pepper
- Ice