Myron's Amazing Beef for the Crock Pot Recipe

Name: Myron's Amazing Beef for the Crock Pot Recipe
Yield: 6 servings
Ingredients: Beef Chuck Roast; Beef Bottom Round Roast, Boneless, 3–4lb; Pickled Peperoncini Peppers; Garlic Clove

The Spruce Eats

Serves: 6 Save

Ingredients (3)

3 pounds chuck roast (or a bottom round roast or rump roast)
1 (24-ounce) jar pickled pepperoncini
4 cloves garlic, chopped

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

40%

30%

Carbs

40%

Fats

57%

30%

Positive Nutrients

Protein

43.5g

87.1% DV

Dietary Fiber

2.2g

7.9% DV

Polyunsaturated Fat

1.2g

5.5% DV

Monounsaturated Fat

13.4g

30.5% DV

Vitamin D

9.1mcg

45.4% DV

Iron

4.8mg

26.4% DV

Vitamin B12

6.1mcg

254.2% DV

Calcium

42.2mg

3.2% DV

Vitamin B6

0.9mg

50.1% DV

Magnesium

43.6mg

10.4% DV

Vitamin C

0.6mg

0.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

27.4mcg

3% DV

Thiamin B1

0.1mg

11.9% DV

Riboflavin

0.3mg

24.8% DV

Negative Nutrients

Trans Fat

1.6g

Exceeds DV

Sugars

0% DV

Saturated Fat

11.5g

57.5% DV

Sodium

953.4mg

41.5% DV

Carbohydrates

2.8g

1% DV

Total Fat

27.3g

35% DV

Cholesterol

152mg

50.7% DV

Myron's Amazing Beef for the Crock Pot Recipe

Ingredients (3)

Directions

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