Chinese Vegetarian Hot and Sour Soup Recipe

Ingredients (11)

• 6 cups vegetable broth
• 2 cups sliced mushrooms, such as Chinese wood ear mushrooms or shiitake
• 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
• 1 (8-ounce) can sliced water chestnuts, rinsed and drained
• 2 tablespoons soy sauce (or tamari for gluten-free), more to taste
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon hot sauce, more to taste
• 2 tablespoons vinegar, more to taste
• 3 cloves garlic, minced
• 1/2 cup thinly sliced scallions, more for garnish
• 1 teaspoon chili oil, more to taste