Deconstructed Strawberry Shortcakes Recipe

Serves: 8 Save

Ingredients (19)

  • For the Strawberry Coulis:
  • 1 pound strawberries (fresh hulled or frozen whole, about 3 to 4 cups)
  • 1 cup sugar
  • 1/2 a lemon (juiced, about 2 tablespoons)
  • For the Vanilla Biscuits:
  • 2 cups all-purpose flour (9 ounces)
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 stick butter (chilled and cut into small pieces)
  • 3/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 egg white
  • 1 tablespoon cold water
  • For the Whipped Cream:
  • 2 cups heavy cream
  • 5 to 6 tablespoons powdered sugar
  • 2 teaspoons vanilla extract
  • 1 1/2 to 2 pints strawberries (fresh)

Directions

Learn how to make this recipe at The Spruce Eats