Deconstructed Strawberry Shortcakes Recipe
Ingredients (19)
- For the Strawberry Coulis:
- 1 pound strawberries (fresh hulled or frozen whole, about 3 to 4 cups)
- 1 cup sugar
- 1/2 a lemon (juiced, about 2 tablespoons)
- For the Vanilla Biscuits:
- 2 cups all-purpose flour (9 ounces)
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 stick butter (chilled and cut into small pieces)
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1 egg white
- 1 tablespoon cold water
- For the Whipped Cream:
- 2 cups heavy cream
- 5 to 6 tablespoons powdered sugar
- 2 teaspoons vanilla extract
- 1 1/2 to 2 pints strawberries (fresh)
Directions
Learn how to make this recipe at The Spruce Eats