Bottled Preserved Apricots Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (4)

  • 2 pints (1 liter) water
  • 26 ounces (750 grams) sugar
  • 2 1/4 pounds (1 kilogram) apricots, washed, halved, stones removed
  • 1 vanilla bean, split lengthwise

Directions

Learn how to make this recipe at The Spruce Eats

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