Welsh Cider Baked Ham Recipe

Serves: 6 Save

Ingredients (6)

  • 4 pounds (1.9 kilograms) uncooked plain ham, boned, rolled, and tied with string
  • 25 ounces (750 milliliters) dry Welsh cider
  • 1 small bunch parsley stalks, tied together with 3 bay leaves
  • 3 bay leaves
  • 12 whole black peppercorns
  • Sea salt, Halen Mons Welsh salt if possible

Directions

Learn how to make this recipe at The Spruce Eats