Ham and Cheese Crepes Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (16)

  • For the Crepes:
  • 4 large eggs
  • 1 1/2 cups milk
  • 1 cup all-purpose flour
  • 4 tablespoons butter (melted)
  • 1/2 teaspoon salt
  • For the Filling:
  • 1 1/2 cups Cheddar cheese (shredded)
  • 12 slices ham (cooked, thinly sliced)
  • 2 tablespoons green onion (finely chopped)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 1/2 teaspoon prepared mustard
  • 1/3 cup bread crumbs
  • 3 tablespoons butter (melted)

Ingredient Facts and Health Benefits

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Directions

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