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Ham and Cheese Crepes Recipe
Ingredients (16)
- For the Crepes:
- 4 large eggs
- 1 1/2 cups milk
- 1 cup all-purpose flour
- 4 tablespoons butter (melted)
- 1/2 teaspoon salt
- For the Filling:
- 1 1/2 cups Cheddar cheese (shredded)
- 12 slices ham (cooked, thinly sliced)
- 2 tablespoons green onion (finely chopped)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup sour cream
- 1/2 teaspoon prepared mustard
- 1/3 cup bread crumbs
- 3 tablespoons butter (melted)
Directions
Learn how to make this recipe at The Spruce Eats