Ham and Cheese Crepes Recipe

Serves: 6 Save

Ingredients (16)

  • For the Crepes:
  • 4 large eggs
  • 1 1/2 cups milk
  • 1 cup all-purpose flour
  • 4 tablespoons butter (melted)
  • 1/2 teaspoon salt
  • For the Filling:
  • 1 1/2 cups Cheddar cheese (shredded)
  • 12 slices ham (cooked, thinly sliced)
  • 2 tablespoons green onion (finely chopped)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup sour cream
  • 1/2 teaspoon prepared mustard
  • 1/3 cup bread crumbs
  • 3 tablespoons butter (melted)

Directions

Learn how to make this recipe at The Spruce Eats

French 75

The epitome of elegance in a cocktail glass - Franc├ęs 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>