Crispy Sand Tart Cookie With Cinnamon Recipe

Serves: 30 Save

Ingredients (9)

  • 4 ounces (1/2 cup) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg, beaten
  • 2 cups (9 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 large egg white, lightly beaten
  • 12 to 18 blanched almonds, split, or 24 to 36 pecan halves, optional
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!