Crispy Sand Tart Cookie With Cinnamon Recipe

The Spruce Eats
Serves: 30 Save

Ingredients (9)

  • 4 ounces (1/2 cup) unsalted butter, softened
  • 1 cup sugar
  • 1 large egg, beaten
  • 2 cups (9 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 large egg white, lightly beaten
  • 12 to 18 blanched almonds, split, or 24 to 36 pecan halves, optional
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon

Directions

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