Tangy Thai Baked Chicken Recipe

Ingredients (16)

• 1 lb. chicken (thighs and drumsticks, skin left on)
• 1/2 to 1 cup chicken stock
• Garnish: pinch black pepper (coarsely ground) 
• For the Marinade/Sauce:
• 1/2 cup rice vinegar (or other types of vinegar)
• 1/3 cup liquid honey
• 2 tbsp. sugar (brown)
• 3 to 4 garlic cloves (minced)
• 1/2 tbsp. galangal (grated, or ginger)
• 3 tbsp. fish sauce
• 3 tbsp. soy sauce
• 1 tsp. soy sauce (dark)
• 3 tbsp. sherry (or cooking sherry)
• 1 tbsp. lime juice
• 1/2 to 1 tsp. cayenne pepper (to taste)
• 1/2 tsp. pepper (white, ground)