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Tangy Thai Baked Chicken Recipe
Ingredients (16)
- 1 lb. chicken (thighs and drumsticks, skin left on)
- 1/2 to 1 cup chicken stock
- Garnish: pinch black pepper (coarsely ground)
- For the Marinade/Sauce:
- 1/2 cup rice vinegar (or other types of vinegar)
- 1/3 cup liquid honey
- 2 tbsp. sugar (brown)
- 3 to 4 garlic cloves (minced)
- 1/2 tbsp. galangal (grated, or ginger)
- 3 tbsp. fish sauce
- 3 tbsp. soy sauce
- 1 tsp. soy sauce (dark)
- 3 tbsp. sherry (or cooking sherry)
- 1 tbsp. lime juice
- 1/2 to 1 tsp. cayenne pepper (to taste)
- 1/2 tsp. pepper (white, ground)
Directions
Learn how to make this recipe at The Spruce Eats