Tangy Thai Baked Chicken Recipe

Serves: 3 Save

Ingredients (16)

  • 1 lb. chicken (thighs and drumsticks, skin left on)
  • 1/2 to 1 cup chicken stock
  • Garnish: pinch black pepper (coarsely ground) 
  • For the Marinade/Sauce:
  • 1/2 cup rice vinegar (or other types of vinegar)
  • 1/3 cup liquid honey
  • 2 tbsp. sugar (brown)
  • 3 to 4 garlic cloves (minced)
  • 1/2 tbsp. galangal (grated, or ginger)
  • 3 tbsp. fish sauce
  • 3 tbsp. soy sauce
  • 1 tsp. soy sauce (dark)
  • 3 tbsp. sherry (or cooking sherry)
  • 1 tbsp. lime juice
  • 1/2 to 1 tsp. cayenne pepper (to taste)
  • 1/2 tsp. pepper (white, ground)

Directions

Learn how to make this recipe at The Spruce Eats