Homemade Barbecued Baked Beans With Spicy Sausage

Serves: 6 Save

Ingredients (10)

  • 1 pound dried Great Northern beans, about 2 1/2 cups
  • 1 large onion, coarsely chopped
  • 8 to 12 ounces andouille sausage or other similar spicy sausages
  • 2 tablespoons molasses
  • 1/4 cup packed brown sugar
  • 2/3 cup barbecue sauce, your favorite
  • 1 teaspoon minced garlic
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice