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Tri-Tip Steak Tacos Recipe
Ingredients (16)
- 1/4 cup olive oil
- 4 tablespoons lime juice
- 2 teaspoons ground cumin
- 2 teaspoons Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 1/2 pound tri-tip steak, cut in half lengthwise
- 10 to 12 corn tortillas
- 1 1/2 cups guacamole
- 1 cup pico de gallo
- 1/4 cup cilantro, finely chopped, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats